FRUITY RICE DELIGHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruity Rice Delight image

Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

Provided by Debi

Categories     Desserts

Time 35m

Yield 6

Number Of Ingredients 4

2 cups water
1 cup uncooked white rice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

Nutrition Facts : Calories 264 calories, Carbohydrate 41.7 g, Fat 9.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 13.7 mg, Sugar 16.4 g

There are no comments yet!