CABBAGE AU GRATIN

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Make and share this Cabbage Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
3 tablespoons butter
1 cup half-and-half
2 eggs
1 -2 cup swiss cheese, shredded
1 teaspoon seasoning salt (or to taste)
pepper
2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
1/4 cup parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degrees Fahrenheit.
  • Butter a small-medium casserole dish.
  • In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
  • Transfer mixture to buttered baking dish.
  • In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
  • Sprinkle with parsley and Parmesan cheese.
  • Bake uncovered for 30 to 35 minutes.
  • Delicious!

Nutrition Facts : Calories 288.7, Fat 22.1, SaturatedFat 13.2, Cholesterol 145.1, Sodium 246.9, Carbohydrate 10.9, Fiber 2.8, Sugar 4.7, Protein 13.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary     #gluten-free     #free-of-something

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