Make and share this Sweet Vegetable Couscous recipe from Food.com.
Provided by drhousespcatcher
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place saffron into the boiling water to infuse.
- Heat the oil in a large saucepan then add the onion, garlic and chilies and cook gently for five minutes.
- Add the ground ginger, cinnamon and other spices except the saffron, and gently cook for 1 to 2 mins more.
- Add the tomatoes, stock, saffron, carrots, turnips, sweet potatoes, raisins, cover and cook 25 minutes.
- Add the zucchini, chickpeas, parsley and coriander and cook for 10 mins more.
- Prepare the couscous according to manufacturer's directions. Serve with the veggie mixture on top.
Nutrition Facts : Calories 267.4, Fat 3.5, SaturatedFat 0.5, Sodium 306.7, Carbohydrate 55.6, Fiber 9.1, Sugar 18.9, Protein 7.1
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