FRUIT YOGURT POPSICLES

Fruit Yogurt Popsicles image

Make and share this Fruit Yogurt Popsicles recipe from Food.com.

Provided by SusieQusie

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
1 cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
2 tablespoons honey
4 wooden popsicle sticks or 4 plastic spoons
4 paper cups, 5 ounce size
aluminum foil

Steps:

Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
Pour into paper cups, filling them 3/4 full.
Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
Put in the freezer for about 5 hours or until frozen solid.
When ready, peel off the paper cup and eat.

Nutrition Facts : Calories 69.3, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.6, Carbohydrate 11.5, Sugar 11.5, Protein 2.2

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