BREAD & ONION SAUCE

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Bread & onion sauce image

Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table

Provided by Sara Buenfeld

Categories     Condiment, Dinner, Lunch

Time 45m

Number Of Ingredients 7

85g butter
2 onions , sliced
2 fresh bay leaves , plus extra to serve
600ml whole milk
7 cloves
140g crustless white bread
142ml pot double cream

Steps:

  • Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
  • Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
  • Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.

Nutrition Facts : Calories 269 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium

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