BEEF AND BELL PEPPER FAJITAS

Beef and Bell Pepper Fajitas image

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family.

Provided by Zatarain's

Categories Trusted Brands: Recipes and Tips Zatarain's®

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons oil, divided
1 pound boneless beef sirloin steak, cut into thin strips
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 (6.9 ounce) package ZATARAIN'S® Spanish Rice
1 ½ cups water
1 (14.5 ounce) can diced tomatoes, undrained
8 (8 inch) flour tortillas

Steps:

Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 50.2 g, Cholesterol 24.5 mg, Fat 10.4 g, Fiber 3.1 g, Protein 14.8 g, SaturatedFat 2.7 g, Sodium 564.1 mg, Sugar 2.2 g