FRUIT SALAD WITH O.J. REDUCTION

Fruit Salad with O.J. Reduction image

This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. -Roger Eberlin, baltimore, Maryland

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8

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Ingredients

2 medium red apples, cubed
1 medium green apple, cubed
2 medium peaches, cubed
2 tablespoons lemon juice
1 cup orange juice
1/3 cup sugar
2 medium navel oranges, peeled, sectioned and chopped
2 cups fresh blueberries

Steps:

Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside., In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges