PEA AND BROCCOLI BAKE

Pea and Broccoli Bake image

"When I'm pressed for time, I find this take-along casserole is easy to fix," writes Pat Waymire, Yellow Springs, Ohio. "The crouton-topped combination is not only attractive but tasty, too."

Provided by Taste of Home

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen peas, thawed
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 cup seasoned salad croutons

Steps:

In a large bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons., Bake, uncovered, at 350° for 12-17 minutes or until bubbly.

Nutrition Facts : Calories 253 calories, Fat 12g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1160mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 7g fiber), Protein 12g protein.