EASY PUMPKIN CHIP COOKIES

Easy Pumpkin Chip Cookies image

Almost more like cake than cookies. Our kids love these even with the pumpkin!

Provided by Baritone Bob

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until golden, 10 minutes.

Nutrition Facts : Calories 303 calories, Carbohydrate 43.3 g, Cholesterol 15.6 mg, Fat 14.1 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 334.2 mg, Sugar 25.1 g