EASY OREO TRUFFLES
I can't remember where I got this recipe but it is very easy and makes a wonderful holiday gift. The net picture shows you the end product.
Provided by Jeanne Benavidez @jeanneben
Categories Cookies
Number Of Ingredients 3
Steps:
- Place 9 of the cookies in a food processor and pulse until finely crushed. Set aside. (If you do not have a food processor, you can place them in a zippered plastic bag and crush using a rolling pen.)
- Crush the remaining 36 cookies into fine crumbs and place in a medium bowl.
- Add cream cheese and mix until well blended.
- Roll mixture into approximately 40 balls (1-inch diameter or about 1 teaspoonful each). Place on a wax paper lined cooking sheet. Place in refrigerator for @ 1 hour to set up firm.
- Remove from refrigerator and roll each cookie ball in the melted chocolate, remove using 2 forks to allow excess chocolate to drip off. Place back on the wax paper.
- Sprinkle the remaining cookie crumbs over the chocolate covered cookie balls.
- Refrigerate until firm, about 1 hour.
- Store remaining truffles in the refrigerator.
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