FRUIT SALAD BUFFET

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Fruit Salad Buffet image

Provided by Ruth A. Matson

Categories     Fruit     Brunch     Dessert     No-Cook     Condiment     Summer     House & Garden

Number Of Ingredients 14

Crescents of peeled cantaloupe
Crescents of peeled honeydew
Bartlett pears, unpeeled, cut in eighths
Clusters of stemmed seedless grapes
Half-rounds of fresh pineapple
Bananas split and quartered
Pitted bing cherries
Mounds of strawberries or raspberries
Sections of orange
Sections of grapefruit
Sprigs of lemon mint
*Celery Seed Dressing
*Honey-Cream Dressing
Mayonnaise and whipped cream, half and half

Steps:

  • Decorate the tray with sprigs of lemon mint. Flank in with bowls of the various dressings. Let each guest compile a salad with dressing of his own choosing. With this you might serve date-nut sandwiches filled with cream cheese, hot cheese or herb biscuits, Melba toast, buttered scones, garlic bread.

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