VEGETABLE CONFETTI

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Vegetable Confetti image

Provided by Kitchen Crew

Categories     Vegetables

Number Of Ingredients 6

1 small zucchini, shredded
1 small yellow squash, shredded
2 carrots, shredded
1 small onion, thinly sliced
2 Tbsp water
2 tsp butter

Steps:

  • 1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
  • 2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
  • 3. Add the butter.
  • 4. Saute, uncovered, until all the moisture has evaporated.
  • 5. Serve immediately.

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