FRUIT-FILLED DECADENT BROWNIES
I had bought a huge amt of different berries from the local farmers market & froze then. When making my brownies, instead of mixing in Peanut butter, ( because hubby loves them,) I figured why not put some frozen berries in the batter. The end result? A lot of heavenly sighs as the berries & chocolate give these brownies a delightful, happy mouth!
Provided by sherry monfils @smonfils
Categories Chocolate
Number Of Ingredients 15
Steps:
- Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
- In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
- Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!
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