EGG-AND-CHEESE SOUFFLÉ
Steps:
- 1.Beat eggs, mustard, salt, pepper, and milk together in a large bowl. Stir in bread, cover, and let stand 1 hour. 2.Preheat oven to 300 degrees F. 3.Cut red pepper into 1/4-inch pieces. Stir red pepper and cheese into bread mixture. 4.Oil a 9- by 13-inch baking dish, pour in bread mixture, and bake 1 3/4 hours. Remove and let stand 5 to 10 minutes before cutting into squares to serve.
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