CREAMY CROCK POT HASH BROWNS

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Creamy Crock Pot Hash Browns image

Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great.

Provided by Penny R

Categories     Potatoes

Number Of Ingredients 9

2 lb package frozen, cubed hash brown potatoes
8 oz shredded velveeta, or cheddar can be used
8 oz sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 lb bacon, cooked and crumbled
1 large onion, chopped
1/4 c butter, melted
1/4 tsp pepper, or more to your taste

Steps:

  • 1. Place potatoes in greased crockpot.
  • 2. In a bowl combine the remaining ingredients. Pour over potatoes and mix well.
  • 3. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

*** Explore more Creamy Crock Pot Hash Browns Recipes »

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