FROZEN STRAWBERRY DESSERT

Frozen Strawberry Dessert image

My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful stories about them. -Kate Murphy, Union Bay, British Columbia

Provided by Taste of Home

Time 1h

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
1/2 cup chopped walnuts
2 large egg whites
2/3 cup sugar, divided
2 teaspoons water
1/8 teaspoon cream of tartar
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
2 tablespoons lemon juice
1 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a small bowl, combine the first four ingredients. Place in a 15x10x1-in. baking pan. Bake until golden brown, 18-20 minutes, stirring occasionally; cool on a wire rack. Set aside 1/3 cup for topping; sprinkle remaining nut mixture into a lightly greased 13x9-in. dish., In a large saucepan, combine the egg whites, 1 tablespoon sugar, water and cream of tartar over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed until mixture reaches 160°. Pour into a large bowl. Add strawberries, lemon juice and remaining sugar; beat on high for 8 minutes or until light and fluffy., In another large bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Transfer to prepared dish; sprinkle with the reserved nut mixture. Cover and freeze for 6 hours or overnight.

Nutrition Facts : Calories 368 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 94mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.