SAUSAGE PENNE

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Sausage Penne image

Make and share this Sausage Penne recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb penne pasta
1 lb mild Italian sausage or 1 lb hot Italian sausage
2 -4 bell peppers (I used 2 red and 2 green)
2 (10 3/4 ounce) cans campbell's tomato soup
1 (10 3/4 ounce) can water
1 tablespoon basil
1 tablespoon oregano
grated parmesan cheese (optional)

Steps:

  • Cook pasta until al denta; drain.
  • Remove sausage from casings and scramble fry.
  • Remove the grease.
  • Slice peppers and add to the sausage.
  • Add 2 cans of tomato soup and 1 can of water.
  • Add the basil and oregano.
  • Simmer 20 minutes, covered.
  • Add to cooked penne.
  • Top with grated parmesan cheese, if desired.

Nutrition Facts : Calories 340.8, Fat 2.2, SaturatedFat 0.5, Sodium 564.3, Carbohydrate 75.8, Fiber 10.3, Sugar 9.2, Protein 7.7

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