FROZEN RASPBERRY CHEESECAKES

Frozen Raspberry Cheesecakes image

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup crushed shortbread cookies
2 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup sweetened condensed milk
2 tablespoons lemon juice
2/3 cup raspberry sherbet, softened
Fresh raspberries

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm., Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.

Nutrition Facts : Calories 730 calories, Fat 44g fat (23g saturated fat), Cholesterol 113mg cholesterol, Sodium 518mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 2g fiber), Protein 11g protein.