GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY AND BROWN SUGAR BRAISED CARROTS

Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots image

Provided by Leilani Waller

Categories Beef

Time 8h40m

Number Of Ingredients 13

3 lb beef brisket
1 can(s) guinness stout
1 tsp garlic powder
1 tsp onion powder
4 Tbsp olive oil
salt and pepper
1 large onion
1 pkg sliced fresh portobello mushrooms
4 clove garlic
4 Tbsp butter
2 Tbsp flour
1 pkg raw petit carrots
2 Tbsp brown sugar

Steps:

1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie