ITALIAN PARSLEY PESTO
Steps:
- 1. Preheat the oven to 325ยบ. Place the nuts on a baking sheet and bake for 8 minutes, or until lightly toasted. Let cool.
- 2. In a food processor, mince the garlic.
- 3. Add the parsley and nuts and process until minced.
- 4. With the machine on, add the oil in a thin stream and process until well blended.
- 5. Add the Parmesan and the salt and pepper and process to mix.
- This pesto will keep covered in the refrigerator for up to one week.
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