FROZEN PEANUT BUTTER CHEESECAKE

FROZEN PEANUT BUTTER CHEESECAKE image

Categories Cheese

Number Of Ingredients 11

6 tbsp. butter
1 1/2 cups semi sweet chocolate chips
2 1/2 cups rice crispies
1 pkg cream cheese, softened 8 oz
1 cup sweetened condensed milk
3/4 cup creamy peanut butter
1 tsp vanilla
2 tbsp. lemon juice
1 cup frozen whipped topping, thawed
2 tbsp. hot fudge sauce
2 tbsp. creamy peanut butter

Steps:

In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add rice crispies and stir well to coat. Press into the bottom and up the sides of a 9 inch springform pan. Place in the freezer to chill while you make the filling (about ten minutes). In a large bowl, beat cream cheese until fluffy. add the sweetened condensed milk and peanut butter and mix until thoroughly combined. Add vanilla and lemon juice and mix until combined. Gently fold in the whipped topping. Pour filling into the prepared curst. Heat fudge and peanut butter in two small separate bowls for 20 to 30 seconds or until warm. Drizzle over filling. Freeze for 4 to 6 hours or until pie is firm. remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.