VEGETARIAN OPEN FACED SANDWICH

Vegetarian Open Faced Sandwich image

A delicious and filling meal for the summer! Serve with a side salad or pasta.

Provided by E. Clark

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

6 slices sourdough bread, toasted
3 tablespoons pesto sauce
1 small eggplant, sliced
1 small red bell pepper, sliced
1 medium red onion, sliced
2 tomatoes, sliced
1 cup sliced fresh mushrooms
6 slices mozzarella cheese
4 cloves garlic
dried oregano
dried basil
salt and pepper to taste

Steps:

Preheat the oven broiler.
Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.1 g, Cholesterol 20.4 mg, Fat 8.8 g, Fiber 4.1 g, Protein 13.1 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 4.9 g