FROZEN MOUSSE BROWNIE SANDWICHES

Frozen Mousse Brownie Sandwiches image

Try this tempting take on store-bought ice cream sandwiches that relies on convenient brownie and pudding mixes. The frosty hand-held treats have a sweet filling tucked between fudgy brownie layers. --Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 5

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Ingredients

1 package reduced-fat brownie mix (13x9-inch pan size)
2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
3 tablespoons vanilla or white chips, melted and cooled
1/2 cup reduced-fat whipped topping

Steps:

Line the bottom and sides of two 13x9-in. baking pans with parchment. Coat the paper with cooking spray. Prepare brownie mix according to package directions; divide batter evenly between the pans., Bake at 350° for 15-18 minutes or until edges just begin to pull away from sides of pan and a toothpick inserted in the center comes out with moist crumbs. Cool on wire racks., For mousse, in a bowl, whisk together the milk and pudding mixes for 2 minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whipped topping., Cover 2 large cutting boards or inverted 15x10x1-in. baking pans with plastic wrap. Invert 1 pan of brownies onto prepared board or pan. Gently peel off the parchment. Spread the mousse to within 1/2 in. of edges. Carefully invert second brownie layer onto second board or pan. Gently peel off parchment, then place right side up over mousse filling., Cover and freeze for about 4 hours or until the filling is firm. Remove from the freezer 10 minutes before cutting into sandwiches. Individually wrap leftover sandwiches; store in the freezer.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 199mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 4g protein.