FISH FILLETS WITH PECAN CRUNCH COATING
Recipe was contributed by Villa Capri Restaurant. Even if you are not a fish lover, you'll love this recipe. : )
Provided by Daily Inspiration S
Categories Fish
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine the dijon mustard, butter and honey in a bowl and mix well. Mix the bread crumbs, parsley, and pecans in another bowl.
- 2. Season the fillets with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard mixture. Sprinkle with the bread crumb mixture and pat to adhere to the surface.
- 3. Bake at 450 degrees F. for 10 minutes per inch of thickness or until the fish flakes easily with a fork. Serve with lemon wedges.
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