TURKEY MEATLOAF WITH MUSHROOMS & WHITE BEANS

Turkey Meatloaf With Mushrooms & White Beans image

Provided by Andrea Chisholm

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

2 teaspoons olive oil
1 1/2 cups diced onions
1/2 teaspoon dried thyme
1/2 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb mushroom, trimmed and chopped
4 large garlic cloves, minced
1 (15 ounce) can great northern beans, rinsed and drained
1 1/4 lbs ground turkey breast
2 large eggs
1/2 cup parsley
4 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard

Steps:

Heat the oven to 375°F
Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
Add beans and stir to combine.
Transfer mixture to a bowl and let cool, about 5 minutes.
In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
Form into a loaf and place into the prepared pan.