PORCINI - DUSTED CHICKEN BREASTS

Porcini - Dusted Chicken Breasts image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

4 units chicken breast halves
0.5 teaspoons salt
0.25 teaspoons pepper
2 tablespoons olive oil
2 tablespoons shallots
1 cloves garlic
0.5 cups dried porcini mushrooms
4 cups mushrooms
0.5 cups dry white wine
0.5 cups chicken broth
3 tablespoons sour cream
1 tablespoons flat leaf parsley

Steps:

Season breasts with 1/4 tsp. salt and 1/8 tsp. pepper. Heat 1 Tbsp. oil in pan, add 4 breast slices at a time, and cook about 2 min per side, until browned and done. Repeat with other 4 slices. Remove from pan and keep warm.
Heat remaining 1 Tbsp. of oil, add shallots and garlic to pan, and cook 1 min stirring. Add mushrooms; cook about 5 min. Stir in wine scraping pan for browned bits. Increase heat to high and cook 2 min. Add broth to pan, simmer until reduced to about 1/4 cup.
Stir in sour cream, cook 1 minute, and remove from heat. Add remaining salt, pepper, and parsley. Spoon mushroom sauce over chicken and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g