FROZEN LEMONADE PIE WITH BERRIES

Frozen Lemonade Pie with Berries image

This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

Provided by Culinary Envy

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h32m

Yield 8

Number Of Ingredients 11

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Ingredients

2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
¼ cup white sugar
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, not thawed
1 cup sliced strawberries
½ cup fresh blackberries
½ cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 70.4 g, Cholesterol 124.9 mg, Fat 38.7 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 23.1 g, Sodium 214.7 mg, Sugar 56.8 g