CHICKEN PARMESAN

Chicken Parmesan image

Provided by Aaron McCargo Jr.

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 quarts oil, for deep-frying
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cracked black pepper
Four 6-ounce pieces boneless, skinless chicken breast (pounded thin)
3 tablespoons freshly chopped parsley leaves
2 cups panko bread crumbs
1/4 cup all-purpose flour
2 eggs, slightly beaten
1 quart favorite store-bought marinara sauce
White Sauce, recipe follows
8 slices mozzarella cheese
1 teaspoon chopped fresh garlic
1 cup heavy cream
1/4 cup butter
1 tablespoon chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

Heat oil to 350 degrees F.
Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.
Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and pepper.

*** Explore more Chicken Parmesan Recipes »

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