FROZEN LEMONADE COOKIES

Frozen Lemonade Cookies image

Provided by @MakeItYours

Number Of Ingredients 10

3 1/2 cups all-purpose flour
6 ounces frozen lemonade concentrate, thawed, divided
1 cup butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons confectioner's sugar
2 tablespoons (optional) lemon zest

Steps:

Grease cookie sheet pan. Preheat oven to 350° F (175° C).
In large mixing bowl, beat butter and 1 cup sugar until creamed together. Add vanilla and eggs; incorporate well.
Sift flour, salt, and baking soda together in separate bowl. Add dry ingredient mixture gradually into butter mixture.
Add 1/2 cup (4 oz) lemonade concentrate to bowl; mix well. Refrigerate dough for 30 minutes.
Drop 12 rounded teaspoons of chilled dough onto prepared cookie sheet.
To make glaze: whisk remaining 1/4 cup (2 oz) lemonade concentrate with 2 tablespoons confectioner's sugar and (optional) lemon zest. Set aside.
Bake in preheated oven 10-14 minutes. Cookies should be lightly browned, don't allow to scorch on bottom. Remove cookies to wire cooling rack.
Brush glaze over cookies once cool.