TWICE-BAKED POTATOES WITH BACON

Twice-Baked Potatoes with Bacon image

Try some magnificent Twice-Baked Potatoes with Bacon. These Twice-Baked Potatoes with Bacon feature milk and cream cheese for extra deliciousness.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 baking potatoes (2 lb.)
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 400°F.
Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon. Place in shallow baking dish.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 4 g, Protein 10 g