SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP

Slow-Cooker Chicken and Broccoli Cheese Soup image

Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.

Provided by My Food and Family

Time 6h45m

Yield 5 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup flour
1/2 tsp. garlic powder
1 cup sliced carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 cups small broccoli florets
1 pkg. (4 oz.) VELVEETA Fresh Packs, cut into 1/2-inch cubes
1/3 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
Top with shredded cheese before serving.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g