FROZEN CREAMED CORN
Mom gave me this recipe after I tried hers and loved it. I don't really like corn that much, but this is good!
Provided by Sharon Ludviksen
Categories Vegetables
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Place corn in uncovered roaster. Add margarine and half and half
- 2. Cook in 325 degree oven for 1 hour, stirring occassionally
- 3. Cool by placing pan in ice water in sink stirring frequently. Package and freeze quickly. You can add salt and sugar to taste. No need to add liquid when you cook your portion.
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