Best Frozen Creamed Corn Recipes

15-MINUTE CREAMED CORN - FROM FROZEN CORN!

Steps:

• Melt butter over medium heat and cook onions, stirring occasionally, 5 minutes or until very soft. Sprinkle with flour and cook, stirring constantly, 2 minutes.
• Meanwhile, prepare the frozen corn kernels according to package directions. I prefer the type that you can steam in the bag, in the microwave.
• Add the milk, broth and cooked corn and bring to a boil over medium heat.
• Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce is thickened. Season with salt and pepper.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

FROZEN CREAMED CORN

Steps:

• 1. Place corn in uncovered roaster. Add margarine and half and half
• 2. Cook in 325 degree oven for 1 hour, stirring occassionally
• 3. Cool by placing pan in ice water in sink stirring frequently. Package and freeze quickly. You can add salt and sugar to taste. No need to add liquid when you cook your portion.

CREAM-STYLE CORN FOR THE FREEZER

Steps:

• Set oven to 325 degrees F.
• Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
• Place half of the corn in a food processor; cover and process until creamy.
• Pour into large baking pan.
• Add milk, butter, sugar, salt and remaining corn.
• Cover and bake for 1 hour and 30 minutes, stirring frequently.
• Cool then freeze in small plastic containers.

CREAMY CORN

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.