OMELETTE WITH PRAWNS, VEGETABLES AND GARLIC CHIVES
Steps:
- To make dipping sauce, bring vinegar and sugar to boil in a pan on high heat. Reduce heat to medium and simmer for 15mins, until reduced by half. Remove from heat. Cool, then stir in fish sauce, cucumber and chili. Heat 2 tbsp of oil in a wok on medium-high until it shimmers slightly. Stir-fry ginger and prawn for 2 mins, until prawn changes color. Add garlic chives and tamari and stir-fry for 30secs, until prawn is just cooked. Transfer to a bowl. Add carrot, beansprouts and herbs. Toss to combine. Heat remaining oil in a wok on medium-high until it shimmers slightly. Pour egg into wok. Cook, without stirring, for 30secs. Fold egg over onto itself. Cook for another 30secs. Fold again and cook for another 20secs, until almost set. Fold once more. Add prawn micture and lift to a serving platter. Serve with sauce.
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