Steps:
- 1. Cook ground beef in frying pan until brown.
- 2. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
- 3. Lower heat and cook for 10 minutes or until vegetables are wilted.
- 4. Add beef broth, bring to a boil.
- 5. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.
- 6. Pour into large shallow baking pan and cool.
- 7. The filling should be about 1-1/2 inches deep.
- 8. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
- 9. Smooth potatoes evenly, brush surface with butter.
- 10. Bake at 325 for 35-40 minutes.
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