EASY CHRISTMAS FUDGE

Easy Christmas Fudge image

Decorate the holiday party dessert trays with Easy Christmas Fudge! Use a Christmas tree cookie cutter to make creamy Christmas fudge in just 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 40 servings

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1/4 cup green sprinkles

Steps:

Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme chocolate is completely melted and mixture is well blended. Stir in vanilla.
Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles. Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 23 g, Protein 1 g