FENNEL SEED AND THYME CRUSTED GRILLED SHRIMP

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Fennel Seed and Thyme Crusted Grilled Shrimp image

Make and share this Fennel Seed and Thyme Crusted Grilled Shrimp recipe from Food.com.

Provided by pamela t.

Categories     European

Time 19m

Yield 8 serving(s)

Number Of Ingredients 9

1 teaspoon fennel seed
3/4 teaspoon dried thyme
1/2 teaspoon oregano
3/4 teaspoon garlic powder
3/4 teaspoon black pepper
1 teaspoon extra virgin olive oil
1 lb large raw shrimp
1/2 teaspoon salt
lemon wedge

Steps:

  • Peel and devein shrimp.
  • In a shallow dish, cover eight bamboo skewers with water; set aside to soak.
  • In a small bowl, combine spices and oil. Add the shrimp to coat.
  • Heat gas grill to medium heat.
  • Divide shrimp onto 8 skewers, threading them through the sides.
  • Season with salt.
  • Grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.
  • Serve with lemon wedges.

Nutrition Facts : Calories 67.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 86.3, Sodium 229.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 11.7

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