SICILIAN SKILLET CHICKEN

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Make and share this Sicilian Skillet Chicken recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
6 tablespoons parmesan cheese
3 tablespoons flour
2 tablespoons olive oil
1 cup sliced mushrooms
1/2 onion, finely chopped
1/2 teaspoon rosemary, crushed
1 (14 1/2 ounce) can del monte Italian-style stewed tomatoes

Steps:

  • Flatten chicken slightly.
  • Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
  • In skillet, cook chicken in oil over medium-high heat until done.
  • Remove to serving dish; keep warm.
  • In same skillet, cook mushrooms, onion and rosemary until soft.
  • Add tomatoes; cook, uncovered over medium-high heat until thickened.
  • Spoon sauce over chicken, then top with remaining cheese.
  • Serve over pasta.

Nutrition Facts : Calories 282.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 75, Sodium 448.3, Carbohydrate 13.9, Fiber 1.7, Sugar 6.1, Protein 32.5

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