SHRIMP WITH TOMATO SAUCE

Shrimp with Tomato Sauce image

Mix up your everyday menu using our Shrimp with Tomato Sauce recipe. The zucchini and artichoke hearts perfect the sauce of our Shrimp with Tomato Sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
2 zucchini, chopped
1 pkg. (10 oz.) frozen artichoke hearts
1 lb. uncooked deveined peeled medium shrimp
2 cups CLASSICO Vodka Sauce Pasta Sauce, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
Drain pasta. Serve topped with pasta sauce mixture, cheese and basil.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 900 mg, Carbohydrate 41 g, Fiber 5 g, Sugar 8 g, Protein 22 g