FROZEN CHOCOLATE POTS DE CREME
Little pots of chocolate cream
Provided by nikkimichael
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place chocolate, vanilla, and salt in a blender.
- Bring cream to a boil and pour over chocolate. Cover blender and whir until smooth, about 30 seconds.
- Add egg yolks. Blend again until smooth, about 5 seconds.
- Pour into six pot de creme pots (any set which can be used in the oven and freezer) cover with lid. Place in freezer until the dessert is frozen.
- To Serve
- This dessert can also be served after it is chilled at least 4 hours or overnight. If you are not using oven to tableware then allow the dessert to cool on the counter before you place the cups in the refrigerator.
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