LEMONY FRUIT SALAD

Lemony Fruit Salad image

Number Of Ingredients 10

Ingredients

1 (3-ounce) package lemon pudding mix and pie filling mix , (not instant)
1/2 cup sugar
1/4 cup water
2 eggs yolks
2 cups water
1 cup whipping cream, whipped
1 (29-ounce) can sliced peaches, drained
1 (20-ounce) can pineapple chunk, , drained
1 (16-ounce) can mandarin orange segments, drained
1 (16-ounce) can sliced pear, drained

Steps:

1. In medium saucepan, combine pudding mix, sugar and 1/4 cup water. Stir in egg yolks. Add 2 cups water mix well. Cook over medium heat until mixture comes to a full boil, stirring constantly. Cool about 45 minutes or until completely cooled, stirring occasionally.2. Fold in whipped cream. Gently fold in drained fruits. Serve immediately, or cover and refrigerate several hours or overnight.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 120 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 30 mg 1% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 1 g * Vitamin A: 10% * Vitamin C: 15% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

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