BREE'S GREEN THAI CHICKEN CURRY

Bree's Green Thai Chicken Curry image

This Thai chicken curry dish is always requested if I am making dinner for anyone. It's creamy, spicy, and sweet. It comes together quick and easy for me as well.

Provided by Breanna Kuder Whitford

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen French-cut green beans
2 tablespoons coconut oil
2 pounds skinless, boneless chicken breasts, cubed
ground black pepper to taste
1 pinch curry powder, or to taste
2 cloves garlic, minced
1 tablespoon green curry paste
1 (14 ounce) can coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 bunch green onions, chopped
3 cups cooked jasmine rice

Steps:

Remove green beans from freezer and set aside to thaw.
Heat coconut oil over medium heat in a large, deep skillet. Add chicken and brown until no longer pink in the center, about 10 minutes. Sprinkle with black pepper and curry powder. Stir in garlic and curry paste to 'wake up' the flavors. Pour in coconut milk, fish sauce, and brown sugar and stir to combine. Adjust seasoning to taste.
Stir thawed green beans and green onions into curry mixture. Cook until green beans are tender, making sure not to boil, about 5 minutes. Serve over cooked jasmine rice.

Nutrition Facts : Calories 537.9 calories, Carbohydrate 65.7 g, Cholesterol 64.6 mg, Fat 16.6 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 13 g, Sodium 240.6 mg, Sugar 3.4 g