FROZEN CHERRY CREAM PIE

Frozen Cherry Cream Pie image

"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

4 ounces cream cheese, softened
1-1/2 cups cherry pie filling
2 cups whipped topping
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 114 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 2g protein.