WHITE CHOCOLATE-CRANBERRY CAKE

White Chocolate-Cranberry Cake image

Layer the perfect combination of chocolate and fruit with this White Chocolate-Cranberry Cake. Melted white chocolate and orange juice make the perfect glaze for this tube cake. Share it with your whole family and they're sure to find a new favorite.

Provided by My Food and Family

Time 2h30m

Yield 16 servings

Number Of Ingredients 9

Ingredients

9 oz. BAKER'S White Chocolate, divided
2 cups flour
2 tsp. baking powder
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
4 eggs
3 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided
1-1/2 cups cranberries

Steps:

Heat oven to 350ºF.
Chop 6 oz. chocolate. Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour, mixing well after each addition. Stir in chopped chocolate and cranberries.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Heat remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Drizzle over cake; let stand until firm.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8066 g, Sugar 0 g, Protein 4 g