POTATO DOUGHNUTS (BAKED)

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Potato Doughnuts (Baked) image

Make and share this Potato Doughnuts (Baked) recipe from Food.com.

Provided by Nicole Caswell

Categories     Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup flour
3 teaspoons baking powder
3 egg whites, beaten
3 teaspoons smuckers baking healthy oil replacement
1 teaspoon vanilla extract
1 cup extra finely granulated sugar
1/4 cup skim milk
1/2 cup instant potato flakes

Steps:

  • Preheat oven to 350 degrees F.
  • Add all ingredients together.
  • Spray doughnut pan with low-fat or fat-free cooking spray.
  • Fill doughnut molds half full or you will not have holes in your doughnuts.
  • Bake for 10-15 minutes or until batter rises and is firm to touch!
  • These are GREAT!
  • ENJOY!

Nutrition Facts : Calories 235, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 219.7, Carbohydrate 53.8, Fiber 0.8, Sugar 33.7, Protein 4.7

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