CHEESY BEEF RAVIOLI

Cheesy Beef Ravioli image

A creamy stovetop pasta dish, ready in minutes!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) frozen meat ravioli
1 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup frozen peas

Steps:

Cook ravioli as directed on package, omitting salt.
Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min. or until VELVEETA is melted and mixture is blended, stirring frequently. Stir in peas; cook 8 min. or until sauce is heated through, stirring frequently. (Do not boil.)
Drain pasta. Add to sauce; toss to coat.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 9 g