FROSTY CRANBERRY SALAD

Frosty Cranberry Salad image

Make and share this Frosty Cranberry Salad recipe from Food.com.

Provided by utahmomtotwo

Time 4h10m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces fresh cranberries (1 bag)
20 ounces crushed pineapple (large can)
1 cup sugar
10 ounces mini marshmallows
1 pint whipping cream
1 teaspoon vanilla

Steps:

Grind cranberries in food processor, put in large bowl.
Add pineapple (drain off some of the juice), mini marshmallows and sugar.
Mix well and put in fridge for 1 hour.
Whip whipping cream, add vanilla.
Fold whipped cream into cranberry mixture.
Pour salad into molds and freeze.
Thaw 45 minutes before serving.

Nutrition Facts : Calories 160.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 17.6, Carbohydrate 24.1, Fiber 0.9, Sugar 19.2, Protein 0.8

*** Explore more Frosty Cranberry Salad Recipes »

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