SWEET POTATO FRIES WITH EASY FRUIT SALSA

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Sweet Potato Fries with Easy Fruit Salsa image

Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 60

Number Of Ingredients 6

3 pounds sweet potatoes (about 3 inches in diameter)
1/2 teaspoon garlic salt
1 tablespoon olive or vegetable oil
1 jar (16 ounces) thick-and-chunky salsa
1 cup frozen sliced peaches, thawed and chopped
1 can (8 ounces) pineapple tidbits, drained

Steps:

  • Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
  • Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
  • Mix remaining ingredients. Serve chips with salsa.

Nutrition Facts : Calories 15, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 30 mg

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