This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.
Provided by Jessica Merchant
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Chill 4 glasses.
- Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
- Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.
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