FROSTED WALNUT BROWNIE PIE

Frosted Walnut Brownie Pie image

Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
3 tablespoons baking cocoa
1/4 cup chopped walnuts
FROSTING:
1/2 cup confectioners' sugar
1 tablespoon baking cocoa
2-1/2 teaspoons 2% milk

Steps:

In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts. , Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie.

Nutrition Facts : Calories 368 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 134mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.